Thursday, October 13, 2011

An omelette that looks like an omelette



After several attempts with increasing success, this morning I made an omelette that really and truly looks like an omelette. Artichoke hearts and delicious cheese from a local farm. What I learned from this is that the more butter, the better the omelette. Yay butter!









1 comment:

  1. Heck yeah! Well done. I have had similar luck with a healthy coating of olive oil.

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